버터밀크를 사워 크림으로 대체할 수 있나요?
버터밀크는 일반 우유보다 지방이 적지만,더 걸쭉한 농도로 구운 식품의 헤비 크림을 대체할 수 있습니다..
사워 크림과 버터밀크는 다양한 베이킹 방식, 특히 베이킹에 사용되는 인기 있는 우유 파생물이지만 버터밀크는 지방 함량이 낮은 반면 사워 크림에는 지방이 더 많이 포함되어 있습니다. 그리고 버터밀크는 지방이 적기 때문에 버터밀크로 휘핑 크림을 만들기는 어렵습니다.
누구나 진한 마카로니 치즈 소스를 좋아하고,우리는 크림을 전체 버터 밀크로 대체합니다.이 레시피에서 이 감미롭고 부드러우며 만족스러운 치즈 소스는 다른 치즈 소스보다 지방이 적지만 뛰어난 풍미가 있습니다. 가지고 있는 반죽 모양을 사용하세요.
- 하프 앤 하프 앤 버터. 하프 앤 하프와 버터의 조합은 최고의 사워 크림 대체품을 만듭니다. ...
- 우유와 버터. ...
- 증발 우유. ...
- 코코넛 크림. ...
- 크림 치즈. ...
- 그릭 요거트와 우유. ...
- 두유와 올리브 오일.
버터와 우유를 사워 크림으로 대체
생크림 1컵을 만들려면,버터 1/4컵을 녹이고 우유 3/4컵에 천천히 휘젓습니다.. 이것은 무거운 크림을 요구하는 대부분의 베이킹 또는 요리 레시피에 적합하지만 뻣뻣한 봉우리까지 채찍질하지는 않습니다.
버터밀크 매쉬드 포테이토는 전통적인 매쉬드 포테이토와 일관성이 동일합니다.버터밀크는 일반적인 우유, 하프 앤 하프 또는 헤비 크림을 대체합니다..
원하는 경우 이 레시피에서 헤비 크림 대신 버터밀크를 사용할 수 있습니다.. 그 산은 효모와 반응하여 반죽을 부드럽게 유지합니다.
크림 대신 사워 크림, 버터밀크 또는 하프 앤 하프를 사용할 수 있습니다.. 풍미를 더하고 싶다면 좋아하는 맛의 커피 크리머를 사용할 수 있습니다.
크리미하고 맛있는 요리를 유지하면서 지방 함량을 줄이고 싶다면,사워 크림 대신 버터 밀크를 사용해보십시오.. 버터밀크의 산도는 또한 고기를 부드럽게 하여 매리네이드와 빵가루 입힌 닭고기에 적합합니다.
아이스크림을 위한 확실한 선택처럼 보이지 않을 수도 있지만, 버터밀크는 이 특별한 대접에 놀라운 풍부함과 톡 쏘는 맛을 더해줍니다. 버터밀크 아이스크림은 또한 남은 버터밀크를 사용하는 매우 영리한 방법입니다.
알프레도 소스의 사워 크림 대체품은 무엇입니까?
Alfredo 소스에서 사워 크림을 대체할 수 있는 최고의 두 가지 소스는 다음과 같습니다.우유 + 밀가루 + 버터: 전유 1컵(차가운지 확인), 밀가루 2큰술, 녹인 버터(차갑게) 2-3큰술을 섞습니다. 부드러워 질 때까지 치십시오. 이 혼합물을 가열하면 사워 크림처럼 걸쭉해지기 시작합니다.
사워 크림은 지방 함량이 약 20%로 충분히 높기 때문에 수프나 칠리와 같은 일부 짭짤한 요리법에서 사워 크림을 대체할 수 있습니다. 그러나 일부 요리사는 사워 크림을 킬러 휘핑 크림의 핵심 성분으로 맹세하지만 일반적으로 휘핑 크림을 만드는 데 단독으로 사용할 수 없습니다.
우유와 그릭 요거트를 동량으로 섞어 소스와 짭짤한 요리법에서 사워 크림을 대체하십시오.
사워 크림을 우유로 바꾸고 약간의 물로 희석 할 수 있습니다. 사용크림 반 컵전유 한 컵당 물 반 컵. 전유 1컵: 헤비 크림 ½컵과 물 ½컵을 함께 섞습니다.
버터밀크는 베이킹의 중요한 부분입니다. 하나의 레시피로 베이킹 소다와 결합한 신 우유는 제빵사의 꿈입니다.구운 식품에 가벼움과 푹신함을 더하는 데 도움이 됩니다.. 베이킹 소다가 버터밀크의 젖산과 결합하면 산이 탄산나트륨의 금속 맛을 중화합니다.
우리는 또한 버터밀크(탄수화물 함량이 높음)를 건너뛰고 대신 신선한 크림을 사용하고 있습니다. 이 단계를 건너뛰고 싶을 수도 있지만 하지 마십시오. 크림은 닭고기를 소금에 절이고 육즙을 유지하는 데 도움이 됩니다.
버터밀크는 일반 우유보다 산도가 높아방출되는 이산화탄소를 줄이고 발효 과정을 방해합니다.이 조리법에 중요합니다. 우유 대신 버터밀크를 사용할 때 원하는 결과를 얻으려면 베이킹 파우더의 일부 또는 전체를 베이킹 소다로 대체해야 합니다.
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